Appetizers / Soups / Salads

Japanese Noodle Salad takes 15 minutes to prepare.

Japanese Noodle Salad takes several minutes to cook.

Japanese Noodle Salad makes 12 servings.

The ingredients for Japanese Noodle Salad are:

1 head of cabbage sliced thin
4 baby carrots or 1 med carrot shredded
1/4 cup Green Onion sliced
1/2 cup sunflower seeds
1/2 cup oil
3 TBS Vinegar
3.5 tsp Sugar
Salt & Pepper to taste
1 Pkg Ramen Noodles(your choice of flavor)

Here is how you make Japanese Noodle Salad:

Slice cabbage into big bowl. Slice green onion & grate carrots add to cabbage. Mix Oil, noodle seasoning packet, vinegar, sugar together well. Crunch up dry noodles and add to cabbage mixture. Add sunflower seeds if desired. Place dressing & salad in refrigerator to cool completely..add dressing just before serving to keep noodles crispy.Number of Servings: 12Recipe submitted by SparkPeople user JENN224.

The nutritional information for Japanese Noodle Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.3

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 151.8 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.4 g
• Protein: 3.0 g