Appetizers / Soups / Salads

cucumber nut salad takes 20 minutes to prepare.

cucumber nut salad takes several minutes to cook.

cucumber nut salad makes 4 servings.

The ingredients for cucumber nut salad are:

Cucumber (with peel), 4 cup slices (remove)
Salt, 2 tsp (remove)
Brown Sugar, 3 tsp packed (remove)
*Lemon Juice, 1 fl oz (remove)
Cider Vinegar, 1.5 tbsp (remove)
*Canola Oil, 1 tbsp (remove)
*Fennel seed, 2 tsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Pecans, .5 cup, chopped (remove)

Here is how you make cucumber nut salad:

slice cucumber 1/4" thick. Stir with salt and place in colander to drain. Rinse after 10 - 15 minutes and drain again. Meanwhile, stir together brown sugar, lemon juices, and vinegar until sugar is dissolved. When cucs are drained, heat oil in a small saucepan. when hot, add fennel seed and chile pepper. lift pan off heat to avoid scorching and swirl the pan for about 30 seconds. continue to cook on low for 1 min. Transfer cucs to a shallow serving bowl and pour the hot seasoned oil over them, tossing well. Stir in vinegar mixture and set aside at room temp for at least 20 min. Serve at room temperature or chilled Top with crushed or choppd nuts (pecan, peanut, etc.Number of Servings: 4Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for cucumber nut salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.9

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,167.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.8 g
• Protein: 2.3 g

The dietary needs meet for cucumber nut salad is Vegan