Appetizers / Soups / Salads

Harvest Nut salad topper (adapted from LCBO Food and Drink) 1 serving = 2TBS is for Salad.

Harvest Nut salad topper (adapted from LCBO Food and Drink) 1 serving = 2TBS takes 30 minutes to prepare.

Harvest Nut salad topper (adapted from LCBO Food and Drink) 1 serving = 2TBS takes 20 minutes to cook.

Harvest Nut salad topper (adapted from LCBO Food and Drink) 1 serving = 2TBS makes 24 servings.

The ingredients for Harvest Nut salad topper (adapted from LCBO Food and Drink) 1 serving = 2TBS are:

.5 cup Pine Nuts
.5 cup, halves Pecans
.5 cup, sliced Almonds
.5 cup Pumpkin seeds
.5 cup, hulled Sunflower Seeds, without salt
2 tbsp Extra Virgin Olive Oil
3 tbsp Maple Syrup
3 tsp packed Brown Sugar
.5 tsp Salt
.75 tsp Paprika

Here is how you make Harvest Nut salad topper (adapted from LCBO Food and Drink) 1 serving = 2TBS:

1 Preheat oven to 350?F (180?C).2 Combine pine nuts, hazelnuts, almonds, pumpkin seeds and sunflower seeds in a large bowl. Mix olive oil with maple syrup, brown sugar, salt and paprika in a small saucepan; place over medium heat for 3 to 5 minutes until hot, but not boiling.3 Pour hot mixture over nuts and seeds; toss until coated. Turn out onto parchment-paper-lined, rimmed baking sheet; spread out in a thin layer. Bake 10 minutes, then stir and spread out again. Bake another 10 to 12 minutes or until lightly browned. 4 Break up fruit and nut mixture into small clusters; store sealed in canning jars. Mixture keeps well for a month if stored airtight.Serving Size:?makes about 3 cups. 24 2 tablespoon servings

The nutritional information for Harvest Nut salad topper (adapted from LCBO Food and Drink) 1 serving = 2TBS is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 86.3

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 49.3 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g