Appetizers / Soups / Salads

Arugula, Fennel, and Radicchio Salad with Craisins and Pine Nuts is for Salad.

Arugula, Fennel, and Radicchio Salad with Craisins and Pine Nuts takes several minutes to prepare.

Arugula, Fennel, and Radicchio Salad with Craisins and Pine Nuts takes several minutes to cook.

Arugula, Fennel, and Radicchio Salad with Craisins and Pine Nuts makes 6 servings.

The ingredients for Arugula, Fennel, and Radicchio Salad with Craisins and Pine Nuts are:

3 tbsp pine nuts
1/4 c. fresh OJ
3 tbsp extra-virgin olive oil
1/2 tbsp red wine vinegar
salt and pepper to taste
6 tbsp craisins
1 medium fennel bulb, thinly sliced
1 10-oz bag arugula
1 medium head radicchio, cored, torn into bite-sized pieces
3 large seedless navel oranges or 2 cups canned mandarin oranges, drained

Here is how you make Arugula, Fennel, and Radicchio Salad with Craisins and Pine Nuts:

Cook pine nuts over medium heat in skillet about 3 minutes, remove and set aside. In a large bowl, whisk together OJ, oil, vinegar, salt, and pepper until thoroughly blended. Stir in craisins and let stand about 10 minutes to soften. Stir again. Add fennel, arugula, and radicchio, toss well to combine. Divide evenly among 6 serving plates with equal portions of orange segments and pine nuts. Serve at once.Number of Servings: 6Recipe submitted by SparkPeople user ERIKA00177.

The nutritional information for Arugula, Fennel, and Radicchio Salad with Craisins and Pine Nuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.3

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 44.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.6 g
• Protein: 3.3 g

Arugula, Fennel, and Radicchio Salad with Craisins and Pine Nuts is Italian cuisine.

The dietary needs meet for Arugula, Fennel, and Radicchio Salad with Craisins and Pine Nuts is Vegan