Appetizers / Soups / Salads

Endive Salad with Toasted Pine Nuts takes 3 minutes to prepare.

Endive Salad with Toasted Pine Nuts takes 4 minutes to cook.

Endive Salad with Toasted Pine Nuts makes 4 servings.

The ingredients for Endive Salad with Toasted Pine Nuts are:

2 tablespoons of pine nuts
Canola Oil Spray
2 cups shredded Romaine lettuce
4 Belgian endives, green or purple
1/2 cup grape tomatoes, halved
2 tablespoons of lemon juice
2 teaspoons of honey
1 tablespoon of olive oil or walnut oil
1 teaspoon Dijon mustard
Salt and freshly ground black pepper, to taste

Here is how you make Endive Salad with Toasted Pine Nuts:

In dry skillet over medium-high heat, toast pine nuts, stirring constantly until golden, about 3 minutes. Place in small bowl, and set aside to cool, In salad bowl, arrange Romaine lettuce. Trim stem ends of endives. Separate leaves and add to bowl. Add tomatoes. In small bowl, whisk together lemon juice, honey, oil and mustard. Season with salt and pepper. Drizzle evenly over salad. Add pine nuts and toss salad. Number of Servings: 4Recipe submitted by SparkPeople user ZARJALANA.

The nutritional information for Endive Salad with Toasted Pine Nuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 21.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 28.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 4.0 g
• Protein: 1.6 g