Appetizers / Soups / Salads

Salad with Vinegar and Oil Salad Dressing is for Salad.

Salad with Vinegar and Oil Salad Dressing takes 10 minutes to prepare.

Salad with Vinegar and Oil Salad Dressing takes several minutes to cook.

Salad with Vinegar and Oil Salad Dressing makes 2 servings.

The ingredients for Salad with Vinegar and Oil Salad Dressing are:

Ingredients:
*heart of romaine lettuce, 6 leaves, 1 serving (remove)
Baby Spinach (raw), 2 cup (remove)
Red Ripe Tomatoes, 1 slice, medium (1/4" thick) (remove)
*Athenos Reduced Fat Feta Cheese, 1 oz (remove)
Parmesan Cheese, grated, 2 tbsp (remove)
*Canola Oil, 1.5 1tsp (remove)
*Pompeian Pomegranate Infused Red Wine Vinegar, 1.5 tbsp (remove)
Pepper, black, 2 dash (remove)
*Clove of Garlic, 2 serving (remove)

Here is how you make Salad with Vinegar and Oil Salad Dressing:

Crush cloves of garlic in salad bowl and swish it around entire bowlclean and add lettuce and spinachcut up tomatoadd Feta Cheese (optional)add Parmesan Cheeseadd Black Pepperdrizzle canola oil or extra fine virgin oildrizzle red wine vinegarMix - taste - if too much wine, add more Parmesan CheeseServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SLN1348.

The nutritional information for Salad with Vinegar and Oil Salad Dressing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 106.0

• Total Fat: 6.7 g
• Cholesterol: 9.0 mg
• Sodium: 304.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.6 g
• Protein: 6.4 g

Salad with Vinegar and Oil Salad Dressing is Italian cuisine.

The dietary needs meet for Salad with Vinegar and Oil Salad Dressing is Sugar Free