The recipe Fresh Tomatoe and Olive salad

Made From Scratch Recipes

Fresh Tomatoe and Olive salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Fresh Tomatoe and Olive salad!

Fresh Tomatoe and Olive salad

Fresh Tomatoe and Olive salad Recipe
Fresh Tomatoe and Olive salad

No dressing needed. Fresh and crunchy, loaded with flavors of summer!

How Long Does Fresh Tomatoe and Olive salad Recipe Take To Prepare?

Fresh Tomatoe and Olive salad takes several minutes to prepare.


How Long Does Fresh Tomatoe and Olive salad Recipe Take To Cook?

Fresh Tomatoe and Olive salad takes several minutes to cook.


How Many Servings Does Fresh Tomatoe and Olive salad Recipe Make?

Fresh Tomatoe and Olive salad makes 2 servings.


What Are The Ingredients For Fresh Tomatoe and Olive salad Recipe?

The ingredients for Fresh Tomatoe and Olive salad are:

one can of black olives, sliced
1/2 cup approx, or one small cucumber, peeled, seeded and chopped
1-1/2 cup of chopped cherry tomatoes
1/4 cup finely chopped sweet onion
1/2 cup finely chopped sweet peppers
2 tbsp chopped fresh basil
1/4 cup chopped fresh parsley


How Do I Make Fresh Tomatoe and Olive salad?

Here is how you make Fresh Tomatoe and Olive salad:

open can, drain. chop. peel, de-seed cuke and chop. chop cherry tomatoes and keep juice to dress salad. everything else is basically chop and mix all together with sea salt and pepper. You can add fresh garlic and lemon and olive oil and/or a tangy cheese like asiago or feta, if you wish, I've also added chickpeas or quinoa when I'm feeling the need for something 'hardier'. Note that these options are not included in the calorie count.Serving Size: 2 servings of approx 1-1/2 cups - 2 cups, approx 200 caloriesNumber of Servings: 2Recipe submitted by SparkPeople user SKINNYPANTS1121.


What's The Nutritional Info For Fresh Tomatoe and Olive salad?

The nutritional information for Fresh Tomatoe and Olive salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,578.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 2.9 g

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