Appetizers / Soups / Salads

Red Onion and Cucumber Salad is for Dinner.

Red Onion and Cucumber Salad takes 10 minutes to prepare.

Red Onion and Cucumber Salad takes 20 minutes to cook.

Red Onion and Cucumber Salad makes 6 servings.

The ingredients for Red Onion and Cucumber Salad are:

2 red onions, julienned
1 teaspoon Sea Salt
2 cucumbers, peeled, and thinly sliced
2 teaspoons ground ginger
2 tablespoons chopped fresh chives
2 tablespoons rice vinegar
1/4 cup vegetable oil
Pinch crushed red pepper flakes
1 Teaspoon Freshly ground black pepper

Here is how you make Red Onion and Cucumber Salad:

Place the onions in a large bowl; set aside. In a colander, lightly salt the cucumbers and let drain for about 10 minutes. Meanwhile, whisk together the ginger, chives, and vinegar in a small bowl. While whisking, slowly add the oil and whisk until smooth. Add the pepper flakes, and salt and pepper. Add the cucumbers to the onions and toss well. Add the dressing and toss well. Adjust the seasonings. Refrigerate for at least 30 minutes or up to 24 hours before serving. Serve chilled.Number of Servings: 6Recipe submitted by SparkPeople user CUROI2003.

The nutritional information for Red Onion and Cucumber Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.8

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 468.6 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.5 g
• Protein: 0.3 g