The recipe Vidalia Onion Salad Dressing (no salt added)

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Vidalia Onion Salad Dressing (no salt added) recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Vidalia Onion Salad Dressing (no salt added)!

Vidalia Onion Salad Dressing (no salt added)

Vidalia Onion Salad Dressing (no salt added) Recipe
Vidalia Onion Salad Dressing (no salt added)

What Course Is Vidalia Onion Salad Dressing (no salt added)?

Vidalia Onion Salad Dressing (no salt added) is for Salad.


How Long Does Vidalia Onion Salad Dressing (no salt added) Recipe Take To Prepare?

Vidalia Onion Salad Dressing (no salt added) takes several minutes to prepare.


How Long Does Vidalia Onion Salad Dressing (no salt added) Recipe Take To Cook?

Vidalia Onion Salad Dressing (no salt added) takes several minutes to cook.


How Many Servings Does Vidalia Onion Salad Dressing (no salt added) Recipe Make?

Vidalia Onion Salad Dressing (no salt added) makes 10 servings.


What Are The Ingredients For Vidalia Onion Salad Dressing (no salt added) Recipe?

The ingredients for Vidalia Onion Salad Dressing (no salt added) are:


Ingredients:
Onions, raw, 1 large
*apple cider vinegar, .33 cup
Olive Oil, 2.5 tbsp
Greek Yogurt, Plain, 2 TBSP
Almond Breeze Almond Milk, Unsweetened Original-2 TBSP
Madhava Agave Nectar Light, 3 TBSP
Garlic, 1 small clove
*Dry Mustard, 1 TBSP
Celery seed, 1 tsp
Pepper, black, 1 dash (to taste)
*Cumin seed, 1 dash (To taste)


How Do I Make Vidalia Onion Salad Dressing (no salt added)?

Here is how you make Vidalia Onion Salad Dressing (no salt added):

Chop onions and steam to softenCombine all ingredients in blender/food processorCan be served warm or coldServing Size: 2 TBSP (About 10-12 svgs, nutrition info based on 10)Number of Servings: 10Recipe submitted by SparkPeople user GER610PIE.


What's The Nutritional Info For Vidalia Onion Salad Dressing (no salt added)?

The nutritional information for Vidalia Onion Salad Dressing (no salt added) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 59.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

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