The recipe Salad, Tossed
Salad, Tossed recipe is a meal that takes several minutes to make. If you enjoy for , you will like Salad, Tossed!
Salad, Tossed
- What Course Is Salad, Tossed?
- How Long Does Salad, Tossed Recipe Take To Prepare?
- How Long Does Salad, Tossed Recipe Take To Cook?
- How Many Servings Does Salad, Tossed Recipe Make?
- What Are The Ingredients For Salad, Tossed Recipe?
- How Do I Make Salad, Tossed?
- What's The Nutritional Info For Salad, Tossed?
- What Type Of Cuisine Is Salad, Tossed?
Salad, Tossed |
---|
Salad How Long Does Salad, Tossed Recipe Take To Prepare?Salad, Tossed takes several minutes to prepare. How Long Does Salad, Tossed Recipe Take To Cook?Salad, Tossed takes several minutes to cook. How Many Servings Does Salad, Tossed Recipe Make?Salad, Tossed makes 1 servings. What Are The Ingredients For Salad, Tossed Recipe?The ingredients for Salad, Tossed are: 23.2 oz Lettuce, chopped5 oz Carrots, raw, shredded 3.8 oz Celery, raw, diced 10.4 oz Radishes, sliced 2.2 oz Onions, Scallions, sliced, including tops How Do I Make Salad, Tossed?Here is how you make Salad, Tossed: Toss ingredients together.Serving Size: 7- 6 oz. servingsNumber of Servings: 1Recipe submitted by SparkPeople user KRYTON591.What's The Nutritional Info For Salad, Tossed?The nutritional information for Salad, Tossed is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian