The recipe Salad, Tossed

Made From Scratch Recipes

Salad, Tossed recipe is a meal that takes several minutes to make. If you enjoy for , you will like Salad, Tossed!

Salad, Tossed

Salad, Tossed Recipe
Salad, Tossed

Salad

How Long Does Salad, Tossed Recipe Take To Prepare?

Salad, Tossed takes several minutes to prepare.


How Long Does Salad, Tossed Recipe Take To Cook?

Salad, Tossed takes several minutes to cook.


How Many Servings Does Salad, Tossed Recipe Make?

Salad, Tossed makes 1 servings.


What Are The Ingredients For Salad, Tossed Recipe?

The ingredients for Salad, Tossed are:

23.2 oz Lettuce, chopped
5 oz Carrots, raw, shredded
3.8 oz Celery, raw, diced
10.4 oz Radishes, sliced
2.2 oz Onions, Scallions, sliced, including tops


How Do I Make Salad, Tossed?

Here is how you make Salad, Tossed:

Toss ingredients together.Serving Size: 7- 6 oz. servingsNumber of Servings: 1Recipe submitted by SparkPeople user KRYTON591.


What's The Nutritional Info For Salad, Tossed?

The nutritional information for Salad, Tossed is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 385.9 mg
  • Total Carbs: 53.4 g
  • Dietary Fiber: 19.3 g
  • Protein: 11.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day