Appetizers / Soups / Salads

Blood Orange and Black Radish Salad is for Dessert.

Blood Orange and Black Radish Salad takes several minutes to prepare.

Blood Orange and Black Radish Salad takes several minutes to cook.

Blood Orange and Black Radish Salad makes 2 servings.

The ingredients for Blood Orange and Black Radish Salad are:

2 Spanish Black Radish
2 Blood Oranges
1 tbsp fresh walnuts, finely chopped
1/8 tsp freshly ground salt
1/8 tsp freshly ground white pepper

Here is how you make Blood Orange and Black Radish Salad:

Prepare the Oranges:You need to segment the oranges. First you cut a slice from the top and bottom of the orange and then sit it on your board. Take a flexible knife and cut away the skin and pith from the orange - following the curve of the orange will help you make a clean cut. When each orange is free of pit, take a small knife and cut out the segments - you need to leave the membrane behind, all you want is the pure flesh.Do the segmenting over a bowl so to collect the juice as you cut and when all the segments are free, squeeze the remnants in you hand to extract any other juice.Prepare the Radish:Wash the radish well to remove any dirt and then grate the radish.Assemble the salad:Add the grated radish to the orange segments and juice - season with a little salt and pepper and gently toss to combine. Let this sit in the fridge for a few hours before serving.When ready to serve, sprinkle over with a little finely diced walnuts, you could also add some freshly shredded mint if you like.Number of Servings: 2Recipe submitted by SparkPeople user AWLASS.

The nutritional information for Blood Orange and Black Radish Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 90.8

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 156.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.9 g
• Protein: 2.1 g