The recipe Cucumber and Mandrine Orange Salad

Made From Scratch Recipes

Cucumber and Mandrine Orange Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Cucumber and Mandrine Orange Salad!

Cucumber and Mandrine Orange Salad

Cucumber and Mandrine Orange Salad Recipe
Cucumber and Mandrine Orange Salad

Healthy Salad :)

What Course Is Cucumber and Mandrine Orange Salad?

Cucumber and Mandrine Orange Salad is for Salad.


How Long Does Cucumber and Mandrine Orange Salad Recipe Take To Prepare?

Cucumber and Mandrine Orange Salad takes 10 minutes to prepare.


How Long Does Cucumber and Mandrine Orange Salad Recipe Take To Cook?

Cucumber and Mandrine Orange Salad takes several minutes to cook.


How Many Servings Does Cucumber and Mandrine Orange Salad Recipe Make?

Cucumber and Mandrine Orange Salad makes 1 servings.


What Are The Ingredients For Cucumber and Mandrine Orange Salad Recipe?

The ingredients for Cucumber and Mandrine Orange Salad are:

1 Medium Cucumber (2 cups)
1 Can of Canned Mangrine Oranges (1- 1/4 Cup)
1 Medium Sweet Onion (White) (3/4 Cup)
2 Tsp of Sugar
1/4 Cup of White Vinegar
1 Tsp of Dried Marjoram
1 Dash of Salt
1 Dash of Pepper


How Do I Make Cucumber and Mandrine Orange Salad?

Here is how you make Cucumber and Mandrine Orange Salad:

First - Cut Cucumbers and Sweet Onions and put in a bowlSecond - Mix sugar and vinegar and stir till sugar is dissolved.Third- Add mixture, marjoram, salt and pepper to the bowl of cucumbers, mangrine oranges and sweet onions.Serving Size: Makes 4 Servings (if used as a side) or 1 Serving (if used as a meal)Number of Servings: 1Recipe submitted by SparkPeople user MRS_WEAVER.


What's The Nutritional Info For Cucumber and Mandrine Orange Salad?

The nutritional information for Cucumber and Mandrine Orange Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 188.1 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 4.7 g

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