Appetizers / Soups / Salads

Endive, Orange and Roquefort Salad takes 30 minutes to prepare.

Endive, Orange and Roquefort Salad takes several minutes to cook.

Endive, Orange and Roquefort Salad makes 6 servings.

The ingredients for Endive, Orange and Roquefort Salad are:

Vinaigrette
1/2 t grated orange zest
1/4 c orange juice
1/4 c olive oil
1 t white wine vinegar

Salad
2 heads Belgian Endive
1/2 c toasted walnut halves
4 oz Roquefort or Blue
1 sweet red apple, cored, unpeeled, and medium diced
4 oz baby arugula
1 orange

Here is how you make Endive, Orange and Roquefort Salad:

1. Cut endives in half lengthwise, remove the hard inner triangle, let leaves separate and cut them in half.2. Place endives in large bowl and drizzle with vinaigrette3. Add walnuts, Roquefort, apple, and arugula and toss.4. Zest the orange into the salad with a strip zester.5. Separate orange sections, remove membranes, and toss them on the salad.6. Sprinkle with salt and serve.Serving Size: Makes 6 1 cup serversNumber of Servings: 6Recipe submitted by SparkPeople user VAINVT.

The nutritional information for Endive, Orange and Roquefort Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 246.5

• Total Fat: 18.5 g
• Cholesterol: 17.0 mg
• Sodium: 384.9 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 7.5 g
• Protein: 7.8 g