Appetizers / Soups / Salads

Recipes, Orange-Cucumber Tossed Salad is for Dinner.

Recipes, Orange-Cucumber Tossed Salad takes 20 minutes to prepare.

Recipes, Orange-Cucumber Tossed Salad takes several minutes to cook.

Recipes, Orange-Cucumber Tossed Salad makes 10 servings.

The ingredients for Recipes, Orange-Cucumber Tossed Salad are:

2 medium navel oranges, peeled and sliced
1 medium cucumber, sliced thinly
4 cups torn romaine lettuce
4 cups torn leaf lettuce
1 small red onion, sliced and separated into rings
1/4 cup orange juice
2 tbsp. balsamic vinegar
1 1/2 tsp. sugar
1/8 tsp. salt
1/8 tsp. pepper
3 tbsp. canola oil

Here is how you make Recipes, Orange-Cucumber Tossed Salad:

Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl. Cut any remaining orange and cucumber slices in half; place in another bowl. Add the lettuce and onion. In a jar with a tight fitting lid, combine the orange juice, vinegar, sugar, salt, pepper and oil; shake well. Pour over lettuce mixture and toss gently to coat, carefully spoon into salad bowl. Serve immediately.Number of Servings: 10Recipe submitted by SparkPeople user STARFISH207.

The nutritional information for Recipes, Orange-Cucumber Tossed Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 69.1

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 64.0 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.7 g
• Protein: 1.1 g

The dietary needs meet for Recipes, Orange-Cucumber Tossed Salad is Vegetarian