Appetizers / Soups / Salads

Antipasto Pasta Salad is for Dinner.

Antipasto Pasta Salad takes 45 minutes to prepare.

Antipasto Pasta Salad takes 10 minutes to cook.

Antipasto Pasta Salad makes 13 servings.

The ingredients for Antipasto Pasta Salad are:

Salad:
Barilla Shell Pasta Medium, 16 oz
Genoa Salami, 1/3 pound, chopped
Sliced Pepperoni,1/4 pound, chopped
Mozzarella, 8 oz tiny cubes
Bell Pepper - Orange, 1/2 of one, chopped
Bell Pepper - Red, 1/2 of one, chopped
Bell Pepper - Yellow, 1/2 of one, chopped
Cherry tomatoes, 1/2 cup, halved
Green Onions, 1/4 cup chopped

Dressing:
Olive Oil, .5 cup (remove)
Vinegar, Red Wine, 1/2 cup
Garlic powder, 1 tsp
Oregano, ground, 2 tsp
Basil,1 tsp
Pepper, black, 1 tsp
Dijion Mustard, 1 tsp
Granulated Sugar, 1 tbsp
Parmesan Cheese, grated, 1 tbsp

Here is how you make Antipasto Pasta Salad:

Cook pasta according to the directions. Drain and place in large bowl. Add all other salad ingredients to the pasta and mix well.In separate bowl, mix all dressing ingredient. Mix well and pour over salad. Mix again.Chill at least 2 hours...best when made the day ahead to allow flavors to blend. Serving Size: 13 1-cup servingsNumber of Servings: 13Recipe submitted by SparkPeople user LUV-BEING-NANA.

The nutritional information for Antipasto Pasta Salad is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 341.1

• Total Fat: 19.6 g
• Cholesterol: 26.6 mg
• Sodium: 469.5 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.7 g
• Protein: 14.1 g

Antipasto Pasta Salad is Italian cuisine.