Appetizers / Soups / Salads

Broccoli, Grape, and Pasta Salad is for Salad.

Broccoli, Grape, and Pasta Salad takes 25 minutes to prepare.

Broccoli, Grape, and Pasta Salad takes several minutes to cook.

Broccoli, Grape, and Pasta Salad makes 8 servings.

The ingredients for Broccoli, Grape, and Pasta Salad are:

1 cup chopped pecans
1/2 (16 oz) package bow-tie pasta
1 lb fresh broccoli
1 cup mayonnaise (reduced fat)
1/3 cup sugar (or splenda)
1/3 cup diced red onion
1/3 cup red wine vinegar
1 tsp salt
2 cups seedless red grapes, halved
8 cooked bacon slices, crumbled

Here is how you make Broccoli, Grape, and Pasta Salad:

1. Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.2. Prepare pasta according to package directions.3. Meanwhile, cut broccoli florets from stems, and separate florets into small pieces and using tip of a paring knife. Peel away tough outer layers of stems, and finely chope stems.4. Whisk together mayonnaise and next 4 ingredients in a large bowl; add broccoli, hot cooked pasta and grapes, and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.Serving Size: 6 to 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DUCHESSUTA.

The nutritional information for Broccoli, Grape, and Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.4

• Total Fat: 16.6 g
• Cholesterol: 5.4 mg
• Sodium: 672.5 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 4.8 g
• Protein: 9.1 g

The dietary needs meet for Broccoli, Grape, and Pasta Salad is Gluten Free