Appetizers / Soups / Salads

Broccoli, Spinach and Ham Pasta Salad takes several minutes to prepare.

Broccoli, Spinach and Ham Pasta Salad takes several minutes to cook.

Broccoli, Spinach and Ham Pasta Salad makes 10 servings.

The ingredients for Broccoli, Spinach and Ham Pasta Salad are:

Creamy Herbed Dressing
3/4 cup Miracle Whip salad dressing
1/2 cup plain Greek yogurt
1/4 cup sour cream
4 tablespoons white wine vinegar
2 tablespoons Dijon mustard
1-1/2 tablespoons honey, or more to taste
2 teaspoons dried minced onion
1-1/2 teaspoons dried dill weed
3/4 teaspoon onion salt
White pepper to taste

Salad
3 cups cooked fusilli or similar pasta (6 ounces /2 cups dry)
4 cups chopped broccoli florets
1-1/2 cups diced ham ( 8 ounces)
1 large red or yellow bell pepper (or a combination), diced
1/4 cup diced red onion
2 cups torn spinach leaves
3/4 cup raisins
Freshly ground pepper to taste

Here is how you make Broccoli, Spinach and Ham Pasta Salad:

Dressing:Combine Miracle Whip, yogurt, sour cream, wine vinegar, mustard, honey, onion, dill weed and onion salt in a bowl until well blended. Season with white pepper. Taste and adjust seasonings, if desired.Salad:Combine pasta, broccoli, ham, bell pepper, diced onion, spinach and raisins in a large bowl. Add dressing and toss until evenly incorporated. Cover and refrigerate to blend the flavors for at least 30 minutes and up to 2 days.Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user PATROOKA.

The nutritional information for Broccoli, Spinach and Ham Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 233.2

• Total Fat: 8.1 g
• Cholesterol: 18.2 mg
• Sodium: 586.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.6 g
• Protein: 9.1 g