The recipe Caitlin's Greek Pasta Salad

Made From Scratch Recipes

Caitlin's Greek Pasta Salad recipe is a Salad meal that takes 30 minutes to make. If you enjoy for Salad, you will like Caitlin's Greek Pasta Salad!

Caitlin's Greek Pasta Salad

Caitlin's Greek Pasta Salad Recipe
Caitlin's Greek Pasta Salad

A modified version of Caitlin's pasta salad

What Course Is Caitlin's Greek Pasta Salad?

Caitlin's Greek Pasta Salad is for Salad.


How Long Does Caitlin's Greek Pasta Salad Recipe Take To Prepare?

Caitlin's Greek Pasta Salad takes 5 minutes to prepare.


How Long Does Caitlin's Greek Pasta Salad Recipe Take To Cook?

Caitlin's Greek Pasta Salad takes 30 minutes to cook.


How Many Servings Does Caitlin's Greek Pasta Salad Recipe Make?

Caitlin's Greek Pasta Salad makes 8 servings.


What Are The Ingredients For Caitlin's Greek Pasta Salad Recipe?

The ingredients for Caitlin's Greek Pasta Salad are:

16 oz Orzo, Barilla, uncooked (1 box)
13 oz Butterball Everyday Smoked Turkey Sausage (1 package)
170 grams Black Olives (1 can, sliced)
4 oz Cheese Feta Crumbled President (to personal preference)
4 tbsp Extra Virgin Olive Oil (to taste)
5 tbsp Bragg Apple Cider Vinegar (to taste)


How Do I Make Caitlin's Greek Pasta Salad?

Here is how you make Caitlin's Greek Pasta Salad:

1) Prepare pasta normally2) Prepare sausage (or meat of preference)3) Slice olives and crumble feta while pasta and sausage cook.4) Drain pasta, return to pot, and drizzle with olive oil.5) Allow pasta and sausage to cool.6) Combine all ingredients in original pot. Mix in apple cider vinegar to taste. You can enhance with fresh basil, tomatoes, or other herbs!Serving Size:?Recepie makes for 8 1-cup servings, could be stretched to more


What's The Nutritional Info For Caitlin's Greek Pasta Salad?

The nutritional information for Caitlin's Greek Pasta Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 393.5
  • Total Fat: 16.8 g
  • Cholesterol: 34.4 mg
  • Sodium: 816.5 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.2 g

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