Appetizers / Soups / Salads

Cauliflower Pasta Italian salad is for Side Dish.

Cauliflower Pasta Italian salad takes 30 minutes to prepare.

Cauliflower Pasta Italian salad takes several minutes to cook.

Cauliflower Pasta Italian salad makes 10 servings.

The ingredients for Cauliflower Pasta Italian salad are:

224 gr Ronzoni GF cauliflower pasta (by MONICAAMSTERDAM)
2 cup, sliced Zucchini
3 oz onions, raw, purple/red (1 slice)
6 oz Tomato, grape (3oz = appro 12 tomatoes)
2 tbsp Parsley
8 tbsp Extra Virgin Olive Oil
4 tbsp (C) Vinegar, Red Wine (Gr Value)
1 tsp Italian Herb Seasoning - McCormick (by JCO0715)
1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
0.25 tsp Cayenne Pepper (Ground)
1 tsp Grey Poupon Dijon Mustard
112 grams Pepperoni
4 oz Mozzarella Cheese, part skim milk
12 tsp Parmesan and Romano cheese

Here is how you make Cauliflower Pasta Italian salad:

1. Cook pasta according to package instructions. All dente 2. Sliced zucchini, red onion sliced, grape tomatoes sliced in half. And parsley in bowl 3. Dressing put oil, vinegar herbs, salt, pepper, and mustard whisked together.4. Diced up meat and cheese.MiServing Size: 8 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MICHELLEJ653.

The nutritional information for Cauliflower Pasta Italian salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 284.5

• Total Fat: 18.8 g
• Cholesterol: 19.8 mg
• Sodium: 346.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 1.3 g
• Protein: 8.7 g

Cauliflower Pasta Italian salad is Italian cuisine.

The dietary needs meet for Cauliflower Pasta Italian salad is Gluten Free