Appetizers / Soups / Salads

Chickpea Pasta Salad is for Lunch.

Chickpea Pasta Salad takes 20 minutes to prepare.

Chickpea Pasta Salad takes several minutes to cook.

Chickpea Pasta Salad makes 2 servings.

The ingredients for Chickpea Pasta Salad are:

2 oz onions, raw, purple/red (1 slice)
2 tbsp (C) Vinegar, Red Wine (Gr Value)
1.5 1tsp Olive Oil
0.5 cup Kroger Chick Peas (canned)
2 serving Grape Tomatoes (3oz/12 tomatoes)
15 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
1 serving DeBoles, Carb Fit Rotini Pasta, 1 cup
3 oz Spinach - Dole Baby Spinach
.2 cup, crumbled Feta Cheese

Here is how you make Chickpea Pasta Salad:

In a 1-qt jar put oil, vinegar, and a little salt and pepper. Add chopped onion. Add chick peas and shake. Then layer on the other ingredients. Turn upside down for a couple of minutes so the dressing covers all of the ingredients. Serving Size: 2 cupsNumber of Servings: 2Recipe submitted by SparkPeople user DSHROEDER.

The nutritional information for Chickpea Pasta Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 569.4

• Total Fat: 38.8 g
• Cholesterol: 13.4 mg
• Sodium: 2,246.9 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 9.0 g
• Protein: 20.1 g