Appetizers / Soups / Salads

Confetti Pasta Salad is for Side Dish.

Confetti Pasta Salad takes 25 minutes to prepare.

Confetti Pasta Salad takes 15 minutes to cook.

Confetti Pasta Salad makes 12 servings.

The ingredients for Confetti Pasta Salad are:

Barilla Plus Elbow Pasta, 2 cups dry.
Light Mayo
Peppers, red and green
Artichokes
Black Olives
Broccoli
Carrots
Celery
Salt and Pepper to Taste

Here is how you make Confetti Pasta Salad:

Place eggs in a kettle with enough water to boil pasta. Bring water to a boil. Let boil for 5 minutes then add pasta. Bring back to a boil and cook pasta till done, about 8-9 minutes. Remove kettle from stove and run cold water into kettle. Remove eggs and place in an ice cube bath. Strain pasta and rinse under cold water.While pasta and eggs are cooking:Coarsely chop peppers and artichokes. Dice carrots and celery.Slice olivesSeparate broccoli floretsFinely chop parsley and rosemaryPlace all vegetables in a large serving bowl.Add pasta.Chop and add 2 of the hard boiled eggs.Toss with mayonnaise and add salt and pepper to taste.Slice remaining hard boiled egg and place on top of salad for garnish.Refrigerate for a few hours.Recipe makes about 12 one cup servings.Number of Servings: 12Recipe submitted by SparkPeople user GRAM32008.

The nutritional information for Confetti Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.0

• Total Fat: 5.4 g
• Cholesterol: 38.4 mg
• Sodium: 159.6 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.5 g
• Protein: 5.5 g