Appetizers / Soups / Salads

Creamy Pasta Salad with Crabmeat and Dill is for Salad.

Creamy Pasta Salad with Crabmeat and Dill takes 20 minutes to prepare.

Creamy Pasta Salad with Crabmeat and Dill takes 12 minutes to cook.

Creamy Pasta Salad with Crabmeat and Dill makes 8 servings.

The ingredients for Creamy Pasta Salad with Crabmeat and Dill are:

.5 cup each of low-fat sour cream and low-fat mayonnaise
1 tbsp each lemon juice and finely chopped fresh dill
salt and pepper to taste (remove salt if on low-sodium diet)
8 cups cooked rototinni pasta
16 oz crabmeat - (real or immitation) chopped
.5 cup each diced red and green peppers
.25 cup finely chopped sweet red onions
.5 cup cooked and cooled green peas (optional)

Here is how you make Creamy Pasta Salad with Crabmeat and Dill:

1) for dressing: combine sour cream, mayo, lemon juice, dill, salt and pepper. Refridgerate dressing until ready to use. (can be done day ahead)2) Cook pasta according to directions then drain well and rinse with cold water until pasta has cooled.3) In large bowl, combine pasta, crabmeat, peppers, onions, peas and dressing. Mix well, cover and refridgerate until ready to serve.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CINGE01.

The nutritional information for Creamy Pasta Salad with Crabmeat and Dill is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.2

• Total Fat: 2.3 g
• Cholesterol: 29.4 mg
• Sodium: 498.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.5 g
• Protein: 8.0 g