Appetizers / Soups / Salads

Creamy Summer Pasta Salad is for Salad.

Creamy Summer Pasta Salad takes 10 minutes to prepare.

Creamy Summer Pasta Salad takes 10 minutes to cook.

Creamy Summer Pasta Salad makes 12 servings.

The ingredients for Creamy Summer Pasta Salad are:

*Pasta, Barilla Cellentani, 16 oz
Cucumber (peeled), 1 cup, pared, chopped
Red Ripe Tomatoes, 1 cup, chopped
Peas, frozen, 0.5 cup thawed
Mayonnaise, Hellman's Light, 8 tbsp (1/2 c)
Milk, 2%, 1 fl oz (2 T)
*Ranch, Hidden Valley Buttermilk, powder, 1 packet
Basil, dried 1 tsp
Oregano, ground, 1 tsp

Here is how you make Creamy Summer Pasta Salad:

Cook pasta according to directions for al dente...rinse under cool water and drain and add to large empty bowl.Thaw peas under cool water and add to pasta.Peel and chop cucumber, chop tomato, add to pasta and peas.In small bowl whisk dressing powder, mayo, milk, herbs ..poir over pasta and veg...toss gently to coat. Chill for a few hours before servingServing Size: approx 12 4 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user JUSTJENNN.

The nutritional information for Creamy Summer Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.4

• Total Fat: 3.3 g
• Cholesterol: 3.0 mg
• Sodium: 112.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.0 g
• Protein: 5.5 g