Appetizers / Soups / Salads

Easy Asian Pasta Salad takes 15 minutes to prepare.

Easy Asian Pasta Salad takes 10 minutes to cook.

Easy Asian Pasta Salad makes 6 servings.

The ingredients for Easy Asian Pasta Salad are:

4 cup Barilla Thin Spaghetti (2 oz uncooked) (by TREESPARKLE)
1 1tsp Olive Oil
6 tbsp Soy Sauce
.25 cup Granulated Sugar
3 tbsp Nakano Seasoned Rice Vinegar
14.3 grams Seeds, sesame seeds, whole, roasted and toasted
.66 tbsp Thai Chili Sauce
1 1tsp Sesame Oil
2 serving Green Onion (fresh-1 stalk)
1 cup Bell peppers (Green, Red, Yellow, Orange)
4 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g

Here is how you make Easy Asian Pasta Salad:

- cook pasta (should be slightly firm)- drain & rinse with cold water, put in bowl and toss with olive oil- whisk together soy sauce, sugar, vinegar, sesame seeds, chili sauce and sesame oil until sugar is completely dissolved- toss soy sauce mixture with pasta- top with green onion, bell pepper, and snap peas- refrigerate for 30 minutes to overnight to allow flavours to blend- toss again before servingServing Size: 1.25 cupNumber of Servings: 6Recipe submitted by SparkPeople user ROXYHON.

The nutritional information for Easy Asian Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,044.6 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 2.9 g
• Protein: 6.9 g