The recipe Feta Pasta Salad

Made From Scratch Recipes

Feta Pasta Salad recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Feta Pasta Salad!

Feta Pasta Salad

Feta Pasta Salad Recipe
Feta Pasta Salad

This is a great idea if you love feta cheese!!! It is a great alternative to the normal mac salad with mayo. Adds a kick to any picnic!!

What Course Is Feta Pasta Salad?

Feta Pasta Salad is for Side Dish.


How Long Does Feta Pasta Salad Recipe Take To Prepare?

Feta Pasta Salad takes 5 minutes to prepare.


How Long Does Feta Pasta Salad Recipe Take To Cook?

Feta Pasta Salad takes 15 minutes to cook.


How Many Servings Does Feta Pasta Salad Recipe Make?

Feta Pasta Salad makes 4 servings.


What Are The Ingredients For Feta Pasta Salad Recipe?

The ingredients for Feta Pasta Salad are:

2C Feta cheese crumbled ( plain or garlic herb or sun dried tomato and herb blends)
1/2 lb Penne Pasta ( or any other kind of pasta) cooked
12 grape tomatoes
20 black olives
1C Balsalmic Vinegrette salad dressing (low fat of course will make this recipie healthier)
10 Leaves of fresh Basil chopped
1- 2 serving package of Hormel Turkey Pepperoni


How Do I Make Feta Pasta Salad?

Here is how you make Feta Pasta Salad:

Gather together all ingredients. Boil the water to cook the pasta. Once boiling drop in the pasta and cook to your liking. While the pasta is cooking get a large mixing bowl. Add all the other ingredients into the bowl. Mix together till all foods are coated with the vinegrette. Add the cooked and drained pasta and mix well. You may need to add a little more dressing. some like more than others. Chill and serve cold.Number of Servings: 4Recipe submitted by SparkPeople user AMEVANS.


What's The Nutritional Info For Feta Pasta Salad?

The nutritional information for Feta Pasta Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 504.7
  • Total Fat: 22.5 g
  • Cholesterol: 85.2 mg
  • Sodium: 1,693.4 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 5.1 g
  • Protein: 25.7 g

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