Appetizers / Soups / Salads

Feta Spinach Pasta Salad takes several minutes to prepare.

Feta Spinach Pasta Salad takes several minutes to cook.

Feta Spinach Pasta Salad makes 8 servings.

The ingredients for Feta Spinach Pasta Salad are:

1 Box Rotini cooked al dente
8-10 Kalamata olives sliced thin
1 Bunch fresh spinach washed and sliced into strips
3 Vine ripened tomatoes chopped
1 shallot finely chopped
10 Basil leaves sliced thin
1 oz. Feta cheese
2 T brown mustard
3 T red wine vinegar
1/4 c olive oil

Here is how you make Feta Spinach Pasta Salad:

Mix together the mustard and the red wine. When combined slowly add the olive oil until incorporated. Mix together all other ingredients and top with dressing. Number of Servings: 8Recipe submitted by SparkPeople user MCDUBERS.

The nutritional information for Feta Spinach Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.7

• Total Fat: 12.0 g
• Cholesterol: 12.5 mg
• Sodium: 340.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.7 g
• Protein: 9.9 g