Appetizers / Soups / Salads

Fresh Market Summer Pasta and Vegeatable Salad w/Roasted Garlic Dressing is for Salad.

Fresh Market Summer Pasta and Vegeatable Salad w/Roasted Garlic Dressing takes 10 minutes to prepare.

Fresh Market Summer Pasta and Vegeatable Salad w/Roasted Garlic Dressing takes 10 minutes to cook.

Fresh Market Summer Pasta and Vegeatable Salad w/Roasted Garlic Dressing makes 16 servings.

The ingredients for Fresh Market Summer Pasta and Vegeatable Salad w/Roasted Garlic Dressing are:

2 cups De Cecco Farfalle Pasta, cooked

3 cups fresh corn kernels, cut from about 6 small ears of corn

5 medium tomatoes, halved, seeded, and chopped

2/3 cup red onions, finely chopped

1/4 cup fresh basil, chopped

1 package Monterey Farms Grilled Artihearts (8 oz package)

1/4 cup Lizzie's Kitchen Roasted Garlic Dipping Oil, well-shaken and divided

salt and pepper, to taste

Here is how you make Fresh Market Summer Pasta and Vegeatable Salad w/Roasted Garlic Dressing:

Makes approx 16 1/2 cup servings.Heat a medium skillet over high heat for 2 minutes. Add 2 tbsp dipping oil to pan; add corn and saut? for 2 minutes, or until golden. In a large bowl, combine cooked pasta, corn, tomatoes, red onion, basil and artichoke hearts; set aside. In a smaller bowl, whisk together remaining dipping oil and garlic and season with salt and pepper. Just before serving, pour the dressing over the pasta and vegetable mixture and toss to coat.Number of Servings: 16Recipe submitted by SparkPeople user JLHEUREUX.

The nutritional information for Fresh Market Summer Pasta and Vegeatable Salad w/Roasted Garlic Dressing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 203.2

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 61.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g

The dietary needs meet for Fresh Market Summer Pasta and Vegeatable Salad w/Roasted Garlic Dressing is Vegetarian