Appetizers / Soups / Salads

Garden Pasta Salad Gluten Free is for Salad.

Garden Pasta Salad Gluten Free takes several minutes to prepare.

Garden Pasta Salad Gluten Free takes 10 minutes to cook.

Garden Pasta Salad Gluten Free makes 10 servings.

The ingredients for Garden Pasta Salad Gluten Free are:

16 oz pkg brown rice pasta, cooked & cooled
1 large tomato, diced
1/3 large red onion, diced
1/3 large cucumber, diced
1/3 cup olive oil
1/4 cup balsamic vinegar
Rosemary to taste
Salt to taste
Italian Seasoning to taste
4 slices cooked bacon, chopped into bits

Options to add:
Olives, halved
Sausage pieces
Basil

Here is how you make Garden Pasta Salad Gluten Free:

Cook & boil pasta according to directions. Do not overcook! Cool and add tomato, cucumber, oil, vinegar, spices,and cooled bacon bits. Mix. Allow to sit & cool further in fridge for at least one hour.Enjoy! This makes a nice summer lunch meal. Serving Size: Makes 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user HA_MONICA83.

The nutritional information for Garden Pasta Salad Gluten Free is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 241.2

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 16.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.5 g

The dietary needs meet for Garden Pasta Salad Gluten Free is Gluten Free