Appetizers / Soups / Salads

greek-style pasta salad is for Salad.

greek-style pasta salad takes 15 minutes to prepare.

greek-style pasta salad takes 15 minutes to cook.

greek-style pasta salad makes 18 servings.

The ingredients for greek-style pasta salad are:

Salad:
24 oz uncooked farfalle (bowties) or other pasta
3 medium tomatoes, chopped
2 peppers, any color (I used orange), chopped
2 cucumbers, unpeeled, seeded and chopped
2 bunches scallions, chopped
8 oz crumbled feta

Dressing:
1/3 cup extra virgin olive oil
3/4 cup fresh lemon juice
pepper, oregano, garlic powder, cayenne to taste

Here is how you make greek-style pasta salad:

Prepare pasta as directed on the package.Combine all vegetables in a large bowl.Drain the pasta and rinse to cool. (Add a SMALL amount of olive oil if you won't be adding it immediately. You don't want the pasta to stick together!)Add the pasta to the bowl, and toss to combine.Prepare dressing by whisking all ingredients together.Pour the dressing onto the salad. Toss again.Add the feta and toss one more time.For best results, chill for at least a couple of hours prior to serving. Easy to prepare the night before.Variations: add olives, artichoke hearts (use the oil for the dressing!), or chopped pepperoni or salami.Makes 18 (or so) 1-cup servings.Number of Servings: 18Recipe submitted by SparkPeople user JRMURRAY8.

The nutritional information for greek-style pasta salad is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 228.5

• Total Fat: 7.7 g
• Cholesterol: 11.2 mg
• Sodium: 146.6 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 2.2 g
• Protein: 7.2 g

The dietary needs meet for greek-style pasta salad is Vegetarian