Appetizers / Soups / Salads

Green Greek Pasta Salad is for Dinner.

Green Greek Pasta Salad takes 15 minutes to prepare.

Green Greek Pasta Salad takes 15 minutes to cook.

Green Greek Pasta Salad makes 6 servings.

The ingredients for Green Greek Pasta Salad are:

2.5 cups catelli smart pasta (about 5 cups when cooked)
1 cup frozen baby peas
1 english cucumber, diced
1 Med. Green Bell Pepper, diced
Feta Cheese, 100 grams
1 cup sliced black olives
1 Tbsp Avocado Oil
2 Tbsp Olive Oil
4 Tbsp red wine vinegar
1 tsp salt
1/2 tsp coarse ground pepper
2 tsp dried oregano
1 clove garlic, minced

Here is how you make Green Greek Pasta Salad:

Cook the pasta al dente, rinse under cold water, and drain well. Add the frozen peas (do not cook), chopped green pepper, chopped cucumber, black olives and feta cheese. Make a dressing of the oils, vinegar and spices, and pour over salad. Mix well. Serving Size: Makes 12 cups or 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHANNALEEG.

The nutritional information for Green Greek Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 307.7

• Total Fat: 14.5 g
• Cholesterol: 14.8 mg
• Sodium: 758.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 4.8 g
• Protein: 8.4 g