The recipe Honey Mustard Veggie/Pasta Salad

Made From Scratch Recipes

Honey Mustard Veggie/Pasta Salad recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Honey Mustard Veggie/Pasta Salad!

Honey Mustard Veggie/Pasta Salad

Honey Mustard Veggie/Pasta Salad Recipe
Honey Mustard Veggie/Pasta Salad

This is just a "chop and drop" kind of dish. You can always change the dressing and veggies to your liking.

What Course Is Honey Mustard Veggie/Pasta Salad?

Honey Mustard Veggie/Pasta Salad is for Lunch.


How Long Does Honey Mustard Veggie/Pasta Salad Recipe Take To Prepare?

Honey Mustard Veggie/Pasta Salad takes 10 minutes to prepare.


How Long Does Honey Mustard Veggie/Pasta Salad Recipe Take To Cook?

Honey Mustard Veggie/Pasta Salad takes 10 minutes to cook.


How Many Servings Does Honey Mustard Veggie/Pasta Salad Recipe Make?

Honey Mustard Veggie/Pasta Salad makes 7 servings.


What Are The Ingredients For Honey Mustard Veggie/Pasta Salad Recipe?

The ingredients for Honey Mustard Veggie/Pasta Salad are:

6.5 oz Rotini (whole wheat)
10 Black Olives (medium), quartered
1.5 oz Baby Carrots, chopped
1 cup Corn (thawed)
1 cup Sweet Peas (thawed)
2/3 cup Broccoli (thawed), chopped
1/2 cup Red Bell Pepper, chopped
1 cup Cucumber (peeled, seeded), chopped
4 oz Colby & Monterey Jack, chopped
1 cup Honey Mustard Dressing (lite)



How Do I Make Honey Mustard Veggie/Pasta Salad?

Here is how you make Honey Mustard Veggie/Pasta Salad:

While Rotini is boiling, chop all veggies & cheese and place in big bowl. Add dressing and stir to mix well. Drain Rotini and let cool in strainer. Once cooled mix Rotini into veggies and put in refrigerator for an hour or more (it's better the longer you let it sit). This makes 7 - 1 cup servings.Number of Servings: 7Recipe submitted by SparkPeople user JUSTLIVIN.


What's The Nutritional Info For Honey Mustard Veggie/Pasta Salad?

The nutritional information for Honey Mustard Veggie/Pasta Salad is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 10.9 g
  • Cholesterol: 5.7 mg
  • Sodium: 398.5 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 10.4 g

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