Appetizers / Soups / Salads

Italian Salami Pasta Salad is for Side Dish.

Italian Salami Pasta Salad takes 20 minutes to prepare.

Italian Salami Pasta Salad takes 12 minutes to cook.

Italian Salami Pasta Salad makes 16 servings.

The ingredients for Italian Salami Pasta Salad are:

1 tbsp olive oil
1 cup diced Vidalia onion
2 large garlic cloves, minced
1 tsp garlic powder
3 cups broccoli florets
1 red bell pepper, cut into ?? pieces
1 zucchini, cut into ?? cubes
1/4 cup dry white wine
3/4 lb black pepper salametti, cut into 3/4? cubes
1 pint halved grape tomatoes
1 pound tri-color rotini
1 tbsp salt
1/4 cup drained chopped black olives, optional
1/2 cup Parmesan vinaigrette

Here is how you make Italian Salami Pasta Salad:

Heat oil in a skillet over medium high heat.Add onion and garlic; saut? until translucent, about 5 minutes. Add broccoli, red pepper, zucchini and wine; saut? until vegetables are just tender, about 4 minutes. Add salami and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl. Cook pasta in a large pot of water with the 1 tbsp salt. Drain and immediately add to the vegetables.Add olives and dressing. Stir to coat well and season with salt and pepper to taste.Serving Size: Makes 16 side dish servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Italian Salami Pasta Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 223.6

• Total Fat: 8.4 g
• Cholesterol: 21.9 mg
• Sodium: 418.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.5 g
• Protein: 10.6 g

Italian Salami Pasta Salad is Italian cuisine.