Appetizers / Soups / Salads

Jamie Oliver's Best Pasta Salad is for Salad.

Jamie Oliver's Best Pasta Salad takes 12 minutes to prepare.

Jamie Oliver's Best Pasta Salad takes 15 minutes to cook.

Jamie Oliver's Best Pasta Salad makes 6 servings.

The ingredients for Jamie Oliver's Best Pasta Salad are:

11 oz small shell shaped pasta
3 cloves garlic
9 oz yellow cherry tomatoes
9 oz red chery tomatoes
8 black olives, pitted
2 T fresh chives
1/4 C fresh basil leaves
1/2 cucumber
4 T white wine vinegar, or to taste
7 T extra virgin olive oil
sea salt and freshly ground black pepper

Here is how you make Jamie Oliver's Best Pasta Salad:

Bring a large pan of salted water to the boil. Throw in the pasta and cloves of garlic, boil until al dente, drain and run under cold water to cool. Put the garlic to one side to use for the dressing. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucmber into pieces about half the size of the pasta and add to the bowl. Aquash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoing to taste.Number of Servings: 6Recipe submitted by SparkPeople user HILLRUNNER.

The nutritional information for Jamie Oliver's Best Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 425.2

• Total Fat: 20.5 g
• Cholesterol: 0.0 mg
• Sodium: 83.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.0 g