The recipe Joanie's Whole Wheat Caesar Garden Pasta Salad

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Joanie's Whole Wheat Caesar Garden Pasta Salad recipe is a meal that takes 11 minutes to make. If you enjoy for , you will like Joanie's Whole Wheat Caesar Garden Pasta Salad!

Joanie's Whole Wheat Caesar Garden Pasta Salad

Joanie's Whole Wheat Caesar Garden Pasta Salad Recipe
Joanie's Whole Wheat Caesar Garden Pasta Salad

Great to have throughout the week for lunches

How Long Does Joanie's Whole Wheat Caesar Garden Pasta Salad Recipe Take To Prepare?

Joanie's Whole Wheat Caesar Garden Pasta Salad takes 30 minutes to prepare.


How Long Does Joanie's Whole Wheat Caesar Garden Pasta Salad Recipe Take To Cook?

Joanie's Whole Wheat Caesar Garden Pasta Salad takes 11 minutes to cook.


How Many Servings Does Joanie's Whole Wheat Caesar Garden Pasta Salad Recipe Make?

Joanie's Whole Wheat Caesar Garden Pasta Salad makes 8 servings.


What Are The Ingredients For Joanie's Whole Wheat Caesar Garden Pasta Salad Recipe?

The ingredients for Joanie's Whole Wheat Caesar Garden Pasta Salad are:

Ingredients:
*Pasta (Whole Wheat Rotini), 8 serving (remove)
Broccoli, fresh, 2 cup, chopped (remove)
Cauliflower, raw, 2 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Ken's Healthy Options Caesar Vinaigrette, 8 oz (remove)
*Mccormick Salad Supreme Seasoning, 6 tsp (remove)


How Do I Make Joanie's Whole Wheat Caesar Garden Pasta Salad?

Here is how you make Joanie's Whole Wheat Caesar Garden Pasta Salad:

Cook Whole Wheat Rotini til' done to your liking. Do not overcook. Cool completely. I slightly blanch all of the veggies & cool them down completely. Mix into the cooled pasta add the Caesar vinaigrette & the salad supreme. Toss well. Refrigerate so flavors blend together. Serving size= 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user JKSCHONFELD.


What's The Nutritional Info For Joanie's Whole Wheat Caesar Garden Pasta Salad?

The nutritional information for Joanie's Whole Wheat Caesar Garden Pasta Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 544.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.6 g

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