Appetizers / Soups / Salads

Kathleen's Oriental Pasta Salad is for Side Dish.

Kathleen's Oriental Pasta Salad takes 30 minutes to prepare.

Kathleen's Oriental Pasta Salad takes 5 minutes to cook.

Kathleen's Oriental Pasta Salad makes 14 servings.

The ingredients for Kathleen's Oriental Pasta Salad are:

30.0 large Black Olives, canned (small-extra large)
3.0 cup Yellow Sweet Corn, Canned
2.0 cup Leeks
3.0 cup Peas, canned
2.0 cup, chopped Peppers, sweet, red, fresh
7.0 tbsp Soy Sauce
16.0 oz Broccoli Slaw
6.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
8.0 serving *Barilla Whole Grain Rotini

Here is how you make Kathleen's Oriental Pasta Salad:

Cook rotini Drain and reserve rotini Chop leeks, peppers, olives, broccoli slaw Combine all vegetables including drained corn and peas Mix vegetables with rotini Dress with soy ( or teryiaki sauce) and oriental spices Refrigerate for 5 hours minimum and toss again before,serving Serving Size: 14 single cup servingsNumber of Servings: 14.0Recipe submitted by SparkPeople user KATENSCH.

The nutritional information for Kathleen's Oriental Pasta Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 216.7

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 854.1 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 7.8 g
• Protein: 8.3 g

Kathleen's Oriental Pasta Salad is Asian cuisine.

The dietary needs meet for Kathleen's Oriental Pasta Salad is Vegetarian