Appetizers / Soups / Salads

Lemon Balsamic Pasta Salad takes several minutes to prepare.

Lemon Balsamic Pasta Salad takes several minutes to cook.

Lemon Balsamic Pasta Salad makes 7 servings.

The ingredients for Lemon Balsamic Pasta Salad are:

9 oz Ronzoni Tri Color Rotini - dry uncooked (by BECKYH76)
1 small (6-3/8" long) Cucumber (peeled)
2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
0.25 cup Italian Parsley (by DOTTIDEAS)
2 oz President Fat Free Crumbled Feta
4 tbsp Balsamic Vinegar
4 tbsp Olive Oil
3 tsp Mustard, Inglehoffer, Dijon Stone Ground (by THEGOLDDRAGON)
.25 cup Lemon Juice

Here is how you make Lemon Balsamic Pasta Salad:

1. Cook pasta and rinse.2. Combine chopped veggies and cheese3. Whisk dressing ingredients and pour over veggies.1. Add pasta to veggies, mix, and refrigerate until serving.Serving Size: 7 1-ounce servingsNumber of Servings: 7Recipe submitted by SparkPeople user DARKMORNING.

The nutritional information for Lemon Balsamic Pasta Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 233.6

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 174.6 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.9 g
• Protein: 6.7 g