Appetizers / Soups / Salads

Lemon Shrimp Pasta Salad is for Salad.

Lemon Shrimp Pasta Salad takes 15 minutes to prepare.

Lemon Shrimp Pasta Salad takes 10 minutes to cook.

Lemon Shrimp Pasta Salad makes 12 servings.

The ingredients for Lemon Shrimp Pasta Salad are:

16 oz mini penne pasta
1 cup mayonnaise
2 tsp lemon zest (peel)
2 tbsp fresh lemon juice
1/2 tsp lemon pepper (or black pepper)
1 cup chopped tomatoes
1/2 cup finely shopped green onions
16 oz cooked & peeled shrimp - thawed if necessary

Here is how you make Lemon Shrimp Pasta Salad:

cook pasta according to directions, drain and rinse with cold water.In a large mixing bowl, mix together the mayonnaise, zest (peel), juice and lemon pepper (black pepper) Stir well. Add the tomatoes and green onions. Stir well and set aside.When pasta is ready, add it and shrimp to large bowl. Toss to mix well. Let stand at room temp for 15 minutes to let flavors blend and develop, then serve. It does not HAVE to stand if in a rush. Feeds 8 main servings or 12 - 16 as a side dish.Nutritional information is calculated on 12 servings of approximately 3/4 - 1 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user SHIPESTA.

The nutritional information for Lemon Shrimp Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 297.1

• Total Fat: 14.5 g
• Cholesterol: 78.7 mg
• Sodium: 180.0 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 1.7 g
• Protein: 12.9 g