The recipe Ma's Tuna Pasta Salad

Made From Scratch Recipes

Ma's Tuna Pasta Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Ma's Tuna Pasta Salad!

Ma's Tuna Pasta Salad

Ma's Tuna Pasta Salad Recipe
Ma's Tuna Pasta Salad

This is the tuna salad mom used to make every summer. It is sooooo good and so filling. Always a family favorite.

What Course Is Ma's Tuna Pasta Salad?

Ma's Tuna Pasta Salad is for Salad.


How Long Does Ma's Tuna Pasta Salad Recipe Take To Prepare?

Ma's Tuna Pasta Salad takes several minutes to prepare.


How Long Does Ma's Tuna Pasta Salad Recipe Take To Cook?

Ma's Tuna Pasta Salad takes several minutes to cook.


How Many Servings Does Ma's Tuna Pasta Salad Recipe Make?

Ma's Tuna Pasta Salad makes 9 servings.


What Are The Ingredients For Ma's Tuna Pasta Salad Recipe?

The ingredients for Ma's Tuna Pasta Salad are:

12 oz. Whole Wheat Rotini Pasta (dry)
2 c Frozen Sweet Peas (cooked)
11 oz. Albacore Tuna (drained & rinsed)
2 ea. Hard Boiled Eggs
1/2 c. Diced Raw Onion
6 tbsp Kraft Mayo w/Olive Oil


How Do I Make Ma's Tuna Pasta Salad?

Here is how you make Ma's Tuna Pasta Salad:

Cook Pasta and drain. Hard boil eggs, drain and remove shell. Cut up eggs into 1/4" x 1/4" pieces or break up using a fork.Cook peas (boil or use microwave steamer bag). Rinse in cold water to cool.Drain and rinse 3 six ounce cans of albacore tuna (this will yield about 11 ounces of tuna).In a large mixing bowl add the TUNA, PEAS, EGGS, ONION and MAYO. Mix together thoroughly. Now add the PASTA and mix all ingredients thoroughly. Cool pasta salad for 2-4 hours. Then enjoy.Makes 9 servings. Serving size is 1 cup.Number of Servings: 9Recipe submitted by SparkPeople user MILDEXSPI.


What's The Nutritional Info For Ma's Tuna Pasta Salad?

The nutritional information for Ma's Tuna Pasta Salad is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 7.2 g
  • Cholesterol: 146.5 mg
  • Sodium: 324.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 18.4 g

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