Appetizers / Soups / Salads

Macaroni Salad/ whole wheat pasta takes 15 minutes to prepare.

Macaroni Salad/ whole wheat pasta takes 10 minutes to cook.

Macaroni Salad/ whole wheat pasta makes 6 servings.

The ingredients for Macaroni Salad/ whole wheat pasta are:

4 cups whole wheat elbow macaroni
(cooked according to pkg.)
1 lrg. hard boiled egg, cut up
1- 5oz. can tuna in water, drained
1/4 cup onion, diced
1/4 cup celery, diced
1/2 cup frozen peas, thawed
1/2 cup Kraft Marical whip, regular
Reduce calories if using low or fat free
salt and pepper to taste

Here is how you make Macaroni Salad/ whole wheat pasta:

While cooking pasta according to package directions, dice onions and celery and thaw peas (I put them in the calander and drain the pasta over them). cut up egg and drain tuna (I rinse it). when pasta is tender drain and rinse in cool water to cool. Mix all ingredients and season to taste with salt and pepper. Refrigerate at least an hour before serving. Makes a great side.Number of Servings: 6Recipe submitted by SparkPeople user TCLADY.

The nutritional information for Macaroni Salad/ whole wheat pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.4

• Total Fat: 5.8 g
• Cholesterol: 51.7 mg
• Sodium: 391.9 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 5.1 g
• Protein: 15.6 g