Appetizers / Soups / Salads

Mediterranian Pasta Salad is for Salad.

Mediterranian Pasta Salad takes 10 minutes to prepare.

Mediterranian Pasta Salad takes 20 minutes to cook.

Mediterranian Pasta Salad makes 10 servings.

The ingredients for Mediterranian Pasta Salad are:

1 large cucumber, sliced and halved
1 large tomato, sliced
1/2 cup red onion, sliced thinly and small
1 1/2 cup feta cheese
2 tbsps parsley
1 large yellow bell pepper (or any colour)
1/3 cup extra virgin olive oil
1/4 cup white vinegar
1 clove garlic, crushed
4 1/2 cups penne or rotini pasta
salt
pepper

Here is how you make Mediterranian Pasta Salad:

Cook pasta in a large pot. Strain and rinse until cooled. Add to a large bowl with chopped/ sliced vegetables. Add parsley. Mix in a small bowl the vinegar, oil, salt, pepper, and garlic and pour over top of salad. Add feta cheese and stir altogether. Let rest for a couple hours before serving.Serving Size: Makes about 10, 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user HUEBIEGIRL.

The nutritional information for Mediterranian Pasta Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.8

• Total Fat: 12.3 g
• Cholesterol: 20.0 mg
• Sodium: 258.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.6 g
• Protein: 7.9 g