Appetizers / Soups / Salads

Pantry Pasta Salad is for Side Dish.

Pantry Pasta Salad takes 15 minutes to prepare.

Pantry Pasta Salad takes several minutes to cook.

Pantry Pasta Salad makes 8 servings.

The ingredients for Pantry Pasta Salad are:

1 large onion, diced
1 medium size jar of roasted red peppers, drained, rinsed and sliced
1 small can sliced Water chestnuts, minced
1 lb box of mini pasta, cooked and cooled
1 small can sliced Black Olives
1 lb spinach, steamed, dried and chopped
1/3 cup of Olive Oil
1/3 cup of Balsamic Vinegar
1 tsp Tastefully Simple Seasoned Salt
1 clove of garlic, minced

Here is how you make Pantry Pasta Salad:

Add all the ingredients to a big bowl. Mix well and chill for several hours before serving. It tastes even better if made the day beforeThis makes a huge bowl. You can probably ggt more than 8 servings out of it, depending on how big your servings are. Number of Servings: 8Recipe submitted by SparkPeople user SORCHA6.

The nutritional information for Pantry Pasta Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.9

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 281.7 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 4.4 g
• Protein: 8.3 g

Pantry Pasta Salad is Italian cuisine.

The dietary needs meet for Pantry Pasta Salad is Vegetarian