Appetizers / Soups / Salads

Pasta Salad, Sweet 'n Spicy BEST takes 15 minutes to prepare.

Pasta Salad, Sweet 'n Spicy BEST takes 120 minutes to cook.

Pasta Salad, Sweet 'n Spicy BEST makes 20 servings.

The ingredients for Pasta Salad, Sweet 'n Spicy BEST are:

1 box (1 pd) Barilla Ditalini pasta
2-3 lg Vidalia sweet onion chopped (about 300-350 g), carmelized in 2 tsp coconut oil, cooled
8-10 Vlassic Bread & Butter Spears (280 g), chopped fine
1/4 cup (50 g) celery, finely minced
170 g Hellman's regular mayo
65 g Miracle Whip or Hellman's light mayo
15 g French's spicy brown mustard
15 g French's yellow mustard
86 g Almond Milk, Unsweetened
1/2 tsp lemon juice or white balsamic vinegar
1/8 tsp sea salt
1/4 tsp cayenne pepper
1/8 tsp fresh cracked black pepper
1/8 tsp garlic powder

Here is how you make Pasta Salad, Sweet 'n Spicy BEST:

Makes 20, 107g servingsCook pasta according to package instructions, rinse, and cool. Mix lightly drained pasta with carmelized onions and pickles.In separate bowl combine remaining ingredients (use milk to thin sauce. Whisk until well mixed. Stir into pasta mixture and refrigerate for 30 minutes prior to serving. If salad is stored for longer, the past will absorb the sauce. Add a little water prior to serving if this happens.

The nutritional information for Pasta Salad, Sweet 'n Spicy BEST is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 173.9

• Total Fat: 8.2 g
• Cholesterol: 4.4 mg
• Sodium: 209.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g