Appetizers / Soups / Salads

Pasta Salad, Sweet 'n Spicy takes 20 minutes to prepare.

Pasta Salad, Sweet 'n Spicy takes 10 minutes to cook.

Pasta Salad, Sweet 'n Spicy makes 20 servings.

The ingredients for Pasta Salad, Sweet 'n Spicy are:

1 box (1 pd) Barilla Ditalini pasta
1 hard boiled egg, chopped finely
1 lg Vidalia sweet onion chopped, carmelized, cooled
1 clove garlic minced & cooked w/ onions
5 - 6 Vlassic Bread & Butter Spears (247g), chopped fine
2 Tbsp (33g) celery, finely minced
2 small sprigs of lemon thyme (fresh)
125g Hellman's regular mayo
175g Hellman's light mayo
20g French's spicy brown mustard
10g French's yellow mustard
45g 1% milk
1/2 tsp lime juice
1/8 tsp sea salt
1/8 tsp cayenne pepper
1/8 tsp fresh cracked black pepper
1/8 tsp garlic powder

Here is how you make Pasta Salad, Sweet 'n Spicy:

Makes 20, 107g servingsCook pasta according to package instructions, rinse, and cool. Mix lightly drained pasta with carmelized onions, cooked garlic clove, and pickles.In separate bowl combine remaining ingredients (use milk to thin sauce. Whisk until well mixed. Stir into pasta mixture and refrigerate for 30 minutes prior to serving. If salad is stored for longer, the past will absorb the sauce. Add a little water prior to serving if this happens.Number of Servings: 20Recipe submitted by SparkPeople user MACINPAK.

The nutritional information for Pasta Salad, Sweet 'n Spicy is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 126.9

• Total Fat: 5.9 g
• Cholesterol: 10.1 mg
• Sodium: 180.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.5 g