The recipe Pasta salad with garden vegeteabes

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Pasta salad with garden vegeteabes recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Pasta salad with garden vegeteabes!

Pasta salad with garden vegeteabes

Pasta salad with garden vegeteabes Recipe
Pasta salad with garden vegeteabes

Light and tasty way to enjoy your veggies

What Course Is Pasta salad with garden vegeteabes?

Pasta salad with garden vegeteabes is for Salad.


How Long Does Pasta salad with garden vegeteabes Recipe Take To Prepare?

Pasta salad with garden vegeteabes takes 30 minutes to prepare.


How Long Does Pasta salad with garden vegeteabes Recipe Take To Cook?

Pasta salad with garden vegeteabes takes 10 minutes to cook.


How Many Servings Does Pasta salad with garden vegeteabes Recipe Make?

Pasta salad with garden vegeteabes makes 12 servings.


What Are The Ingredients For Pasta salad with garden vegeteabes Recipe?

The ingredients for Pasta salad with garden vegeteabes are:

10 oz. pasta cooked (the colorful pasta is a great way to add color to this dish).
1 c. of chopped zucchini (with peel)
1 c. of peeled chopped cucumber
1 c. chopped tomatoes
1 1/2 c. of parmesan and garlic dressing (I like Tastefully Simples or Two Sister Gourmet)


How Do I Make Pasta salad with garden vegeteabes?

Here is how you make Pasta salad with garden vegeteabes:

Cook pasta according to package ahead of time and let it cool. Add all of the other ingredients and the pasta to a 1 gallon ziplock bag. Shake and refrigerate for at least an hour, the longer you refrigerate the better the chance the seasonings of the dressing will absorb. Dump into a bowl right before serving. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user 12004RILEY.


What's The Nutritional Info For Pasta salad with garden vegeteabes?

The nutritional information for Pasta salad with garden vegeteabes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 4.9 g
  • Cholesterol: 7.8 mg
  • Sodium: 106.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

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