Appetizers / Soups / Salads

Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives takes several minutes to prepare.

Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives takes several minutes to cook.

Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives makes 8 servings.

The ingredients for Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives are:

1/2 cup oil-packed sun-dried tomatoes
1/4 cup white wine vinegar
1 garlic clove, minced

1 pound whole wheat fusilli pasta
12 ounces tomatoes - chopped
16 ounces of water-packed mozzarella cheese, drained and cut into 1/2 inch pieces
1 cup basil, thinly sliced
1 cup freshly grated Parmesan cheese
1/2 cup minced pitted black olives

Here is how you make Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives:

Blend first four ingredients in processor until tomatoes are coarsely chopped. Set dressing aside.Cook pasta al dente. Add dressing to hot pasta, toss to coat. Cool, stirring occasionally. Add other ingredients and toss. Season with salt and pepper.Number of Servings: 8Recipe submitted by SparkPeople user BNC664.

The nutritional information for Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.5

• Total Fat: 14.1 g
• Cholesterol: 36.5 mg
• Sodium: 490.5 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 7.5 g
• Protein: 23.0 g