The recipe Pasta Salad With Roasted Red Pepper and Chickpeas

Made From Scratch Recipes

Pasta Salad With Roasted Red Pepper and Chickpeas recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Pasta Salad With Roasted Red Pepper and Chickpeas!

Pasta Salad With Roasted Red Pepper and Chickpeas

Pasta Salad With Roasted Red Pepper and Chickpeas Recipe
Pasta Salad With Roasted Red Pepper and Chickpeas

Light and succulent

What Course Is Pasta Salad With Roasted Red Pepper and Chickpeas?

Pasta Salad With Roasted Red Pepper and Chickpeas is for Salad.


How Long Does Pasta Salad With Roasted Red Pepper and Chickpeas Recipe Take To Prepare?

Pasta Salad With Roasted Red Pepper and Chickpeas takes several minutes to prepare.


How Long Does Pasta Salad With Roasted Red Pepper and Chickpeas Recipe Take To Cook?

Pasta Salad With Roasted Red Pepper and Chickpeas takes several minutes to cook.


How Many Servings Does Pasta Salad With Roasted Red Pepper and Chickpeas Recipe Make?

Pasta Salad With Roasted Red Pepper and Chickpeas makes 2 servings.


What Are The Ingredients For Pasta Salad With Roasted Red Pepper and Chickpeas Recipe?

The ingredients for Pasta Salad With Roasted Red Pepper and Chickpeas are:

2 cups cooked bow tie pasta
2 Red Roasted Peppers (Capsicums)
200grm tinned cooked Chick Peas
1tsp olive oil
2tsp balsamic vinegar


How Do I Make Pasta Salad With Roasted Red Pepper and Chickpeas?

Here is how you make Pasta Salad With Roasted Red Pepper and Chickpeas:

Cut peppers (Capsicum) into quarters and remove seeds. Place in preheated oven (200degrees C) for 5 minutes on each side Take out peppers and place in an airtight container for 10 Minutes(this will help you remove skin easily). Thinly slice peppersand add olive oil and vinegar. Place all ingredients including pasta in a bowl and mix togetherNumber of Servings: 2Recipe submitted by SparkPeople user BUFFYS_ANGEL71.


What's The Nutritional Info For Pasta Salad With Roasted Red Pepper and Chickpeas?

The nutritional information for Pasta Salad With Roasted Red Pepper and Chickpeas is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 241.5
  • Total Fat: 4.1 g
  • Cholesterol: 16.5 mg
  • Sodium: 306.9 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 8.6 g

What Dietary Needs Does Pasta Salad With Roasted Red Pepper and Chickpeas Meet?

The dietary needs meet for Pasta Salad With Roasted Red Pepper and Chickpeas is Vegetarian


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