Appetizers / Soups / Salads

Pasta Salad with Shrimp and Peppers is for Dinner.

Pasta Salad with Shrimp and Peppers takes several minutes to prepare.

Pasta Salad with Shrimp and Peppers takes several minutes to cook.

Pasta Salad with Shrimp and Peppers makes 5 servings.

The ingredients for Pasta Salad with Shrimp and Peppers are:

*Angelhair Pasta, 8 oz (remove)
*Fresh Tomato - Chopped (180g), .75 cup (remove)
*Red Bell Pepper Chopped Raw, .5 cup (remove)
*Yellow Bell Pepper (1/2 cup, chopped)=75g, 0.5 cup (remove)
*Green Onion (1/4 cup chopped), 0.25 cup (remove)
Lemon juice, 2 tbsp (remove)
Olive Oil, 1 tbsp (remove)
*Dried Thyme, 1.5 tsp (remove)
Pepper, black, .5 tsp (remove)
*Dried Oregano, .25 tsp (remove)
Shrimp, raw, 16 oz (remove)
*Clove of Garlic, 1 serving (remove)
*Athenos Crumbled Feta Cheese - Basil & Tomato, 0.5 cup (remove)
Parsley, dried, 1 tbsp (remove)

Here is how you make Pasta Salad with Shrimp and Peppers:

combine the first 13 ingredients in a large bowl. Springkle with cheese and parsley.Serving Size: 5 servings of 2 cups eachNumber of Servings: 5Recipe submitted by SparkPeople user SUNNI825.

The nutritional information for Pasta Salad with Shrimp and Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 343.9

• Total Fat: 8.1 g
• Cholesterol: 147.8 mg
• Sodium: 292.8 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 3.2 g
• Protein: 27.6 g