Appetizers / Soups / Salads

Pasta salad with sweet peppers and dill takes 20 minutes to prepare.

Pasta salad with sweet peppers and dill takes several minutes to cook.

Pasta salad with sweet peppers and dill makes 10 servings.

The ingredients for Pasta salad with sweet peppers and dill are:

3 1/2 cups whole wheat pasta (250 grams) use rotini
1/4 lb snow peas or green beans, or snap peas
3 cups cauliflower, in small pieces
2 sweet peppers (red, yellow, green, purple, or combination)
1/2 cup sliced green onions
1/4 cup fresh dill
Dressing:
2 cloves of garlic, minced
1/3 cup red wine finegar
1/3 cp canola oil (corn oil is good, too)
1 tbsp granulated sugar
3 tbsp watter
salt and pepper to taste

Here is how you make Pasta salad with sweet peppers and dill:

Cook pasta until al dente (tender but firm). Drain and rinse under cold running waer and rain again.Blanch snap peas (or snow peas or green beans, whichever you're using) for two minutes. Drain, rinse under cld running water, and rain again. Cut diagonally into 2-inch lengths.Combine cauliflower, carrots, peppers, green onions, dill, snap peas, and pasta. Toss to mix.Combing minced garlic, vinegar, and sugar. Mix well. Whisk in the oil and water gradually. Mix well. Pour over salad and toss to mix. Add salt and pepper to taste. Makes 10 one-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user COUNTCALORIE2.

The nutritional information for Pasta salad with sweet peppers and dill is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 126.6

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 19.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.9 g
• Protein: 2.7 g