Appetizers / Soups / Salads

Pasta Veggie Italian Salad takes 20 minutes to prepare.

Pasta Veggie Italian Salad takes 13 minutes to cook.

Pasta Veggie Italian Salad makes 12 servings.

The ingredients for Pasta Veggie Italian Salad are:

2 cups chopped broccoli florets
1.5 cup chopped cauliflower heads
1 cup chopped scallion
1 cup chopped red onion
3 cups shredded carrot
9 oz (36) grape tomatoes
8 oz whole wheat pasta
1 cup Kraft EVOO Italian Vinaigrette

Here is how you make Pasta Veggie Italian Salad:

Cook and drain pasta, rinse and let cool. In meantime chop all veggies and combine in large bowl, add cooled pasta and dressing, mix. Chill and serve. Approx 1.5 cups per servingNumber of Servings: 12Recipe submitted by SparkPeople user LDU9260.

The nutritional information for Pasta Veggie Italian Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.6

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 225.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.9 g
• Protein: 3.2 g