Appetizers / Soups / Salads

Pasta Veggie Salad takes several minutes to prepare.

Pasta Veggie Salad takes several minutes to cook.

Pasta Veggie Salad makes 4 servings.

The ingredients for Pasta Veggie Salad are:

4 cups cooked egg noodles
1/2 lg carrot, julienned
1/2 green bell pepper, roughly chopped
2 radishes, sliced thinly (with veggie peeler)
1 green onion, sliced thinly
1/2 cup chopped fresh flat-leaf parsley
1 cup cooked chick peas (garbanzo beans)
1 tsp celery seed
2 dashes salt
3 dashes pepper
1/4 tsp garlic powder
1 tsp oregano, or to taste
1 tbsp olive oil
1 tbsp Tarragon vinegar, or to taste

Here is how you make Pasta Veggie Salad:

Combine all ingredients and allow to marinate at least 15 minutes. Makes 4 large servings as a light but filling lunch.Number of Servings: 4Recipe submitted by SparkPeople user WINGS2FLY.

The nutritional information for Pasta Veggie Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.4

• Total Fat: 6.3 g
• Cholesterol: 36.1 mg
• Sodium: 98.6 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 4.9 g
• Protein: 9.4 g

The dietary needs meet for Pasta Veggie Salad is Vegetarian